Chapter 3b - Las Comidas #2

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Across
  1. 1. butter
  2. 3. spaghetti
  3. 4. onion
  4. 6. pastries
  5. 7. rice
  6. 9. chicken
  7. 10. fish
  8. 12. peas
  9. 14. lettuce
  10. 16. green beans
  11. 17. beverages/drinks
Down
  1. 2. fats
  2. 4. carrots
  3. 5. tomatoes
  4. 8. ice cream
  5. 11. grains
  6. 13. potatoes
  7. 15. grapes