Chapter 3B Pick 4

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Across
  1. 2. drinks
  2. 3. cereals
  3. 5. seafood
  4. 6. chicken
  5. 8. butter
  6. 10. potatoes
  7. 12. carrots
  8. 14. fats
  9. 15. ice cream
  10. 17. tomatoes
  11. 18. grapes
  12. 19. onion
  13. 20. green beans
Down
  1. 1. steak
  2. 4. spaghetti
  3. 7. lettuce
  4. 9. peas
  5. 11. meat
  6. 12. dinner
  7. 13. rice
  8. 16. pasteries