Chapter 3b Review

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Across
  1. 3. onion
  2. 4. steak
  3. 7. raspberries
  4. 9. peas
  5. 11. cherries
  6. 13. green beans
  7. 14. fats
  8. 15. rice
  9. 16. carrots
  10. 17. mustard
  11. 18. peaches
  12. 19. chicken
Down
  1. 1. grains
  2. 2. lettuce
  3. 5. ice cream
  4. 6. cucumbers
  5. 8. meat
  6. 10. fish
  7. 11. grapes
  8. 12. butter