Chapter 4 Botany
Across
- 5. usually green from this organelle
- 7. released into the air
- 8. a root that we eat
- 9. pod that makes pollen
- 11. exchanges with surroundings
- 15. widening of the plant growth
- 18. control the opening and closing of the stomata
- 20. carries sugars, minerals and water up and down
- 23. a leaf that we eat that is dark in color
- 24. wax layer on leaf
- 25. fertilized seeds grow into this
- 28. roots ___ the plant
- 29. type of tissue that forms bark on woody plants
- 31. without plants you would be
- 34. stem cells of the plant
- 36. composed of a leaf, flower and stem
- 38. the process that uses sunlight, water and carbon dioxide to make food
Down
- 1. produces the rings in a tree
- 2. carries water and dissolved minerals up
- 3. small opening on underside of the leaf
- 4. type of energy needed for photosynthesis
- 6. absorb water from soil
- 10. eggs are fertilized by this
- 12. sticky top of the pistil
- 13. roots store this
- 14. can be converted into carbohydrates
- 16. occurs by wind and animals
- 17. transportation network
- 19. occurs on tips of roots and shoots
- 21. tissue of the outermost layer of the plant
- 22. the female portion of the flower
- 26. filler between dermal and vascular tissue
- 27. main function is photosynthesis
- 30. the main purpose is reproduction
- 32. wood and sugar are examples of this
- 33. plants are ______ organisms
- 35. stop plants from moving
- 37. the male portion of the flower
- 39. leaf like