Chapter 4 - Food and the Marketplace

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Across
  1. 4. add back nutrients lost in processing
  2. 5. the science of farming such animals as fish for food and oysters for pearls
  3. 7. the science of growing plants in water
  4. 10. packaging that allows perishable foods to stay fresh at room temperature for several months without preservatives
  5. 12. substance added to foods during processing to make them safer, more appealing, or more nutritious
  6. 13. packaging that allows food to go directly into the microwave oven and sometimes even a conventional oven
Down
  1. 1. how much food a farm produces per acre or area
  2. 2. add nutrients that are not naturally present
  3. 3. type of agriculture that uses resources responsibly with minimal effect on the environment
  4. 6. processing preparing and handling food for safety, nutrition, convenience, and appeal
  5. 8. type of farming that grows food without synthetic fertilizers or pesticides
  6. 9. life the length of time foods stay safe, nourishing, and appealing to eat
  7. 11. passing food through radiant energy
  8. 14. packaging that helps to reduce waste