chapter 4 vocab- colin bolduc

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Across
  1. 3. a breakfast food typically eaten with milk
  2. 5. the fist meal of the day
  3. 8. an edible seed typically kidney shaped
  4. 9. a dish of various cold vegetables usually mostly lettuce and can be topped with a dressing
  5. 11. the meal eaten in the middle of the day
  6. 14. a part of a plant used for food
  7. 16. dough baked with tomato sauce and cheese and other toppings
  8. 20. a small loaf of bread
  9. 21. the meat from a chicken
  10. 23. someone who doesn't eat meat
  11. 24. the meal eaten at the end of the day
  12. 25. something you can spread on bread/toast
Down
  1. 1. the seeds of a grass commonly cultivated as a food source in Asian countries
  2. 2. a leafy vegetable that is usually the main part of a salad
  3. 4. a glossy red fruit that can be in a salad or on a burger
  4. 6. a starchy vegetable that is made to make french fries
  5. 7. a usually grilled beef patty on a bun
  6. 10. a breakfast food that is normally laid by a chicken
  7. 12. the flesh of an animal
  8. 13. meat that comes from the upper part of a pigs leg
  9. 15. a breakfast food that is meat from a pig and typically sliced
  10. 17. the meat from a fish
  11. 18. food that is between two slices of bread
  12. 19. a food made from pressed curds of milk
  13. 22. food the food eaten on regular occasions