Chapter 5: Carbohydrates

123456789101112131415161718192021
Across
  1. 5. Which organ converts all monosaccharides into glucose?
  2. 6. Blood sugar is what type of sugar?
  3. 10. Foods that are high in simple sugars
  4. 12. A grain that uses all 3 parts.
  5. 13. A type of carbohydrate that the body can't digest.
  6. 14. Fiber that does not dissolve in water.
  7. 16. Has a single sugar unit
  8. 18. A grain that has the germ and bran removed.
  9. 20. A food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  10. 21. Has two sugar units
Down
  1. 1. Has many sugar units
  2. 2. Fiber that dissolves in water
  3. 3. You should limit refined sugar to what percent (%) of your total daily calories?
  4. 4. Carbohydrates are made up of 3 elements: hydrogen, carbon and ______.
  5. 7. Foods that are high in starch and fiber
  6. 8. Sugars that are separated from their natural sources for use as food additives.
  7. 9. Sugars that come from the chemical components of the food source itself.
  8. 11. Lactose is the sugar found in what?
  9. 15. Preferred source of fuel for your diet because our body can burn them efficiently for energy.
  10. 17. The part of the gran where fiber is found.
  11. 19. A hormone that helps the body regulate blood sugar (glucose) levels.