chapter 5 kitchen

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Across
  1. 4. stove that provides intense, direct heat
  2. 5. mixer where bowl turns instead of mixing tool
  3. 7. large vase shaped oven made of clay
  4. 8. small broiler used for browning or melting foods
Down
  1. 1. used to cook large amounts of vegetables and meats at one time
  2. 2. used for smoking and slow cooking foods
  3. 3. used to grind, blend, and crush large amounts of food
  4. 6. kettle that provides even heat by circulating steam through its walls