Chapter 6 Crossword

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Across
  1. 2. Routine tasks performed before cooking
  2. 5. Can be used to thaw and heat up foods
  3. 6. Do not serve these to high-risk populations
  4. 11. The process of cold or frozen food being warmed up
  5. 12. When food can be restored to its safe conditions
  6. 13. Minimum internal temperature of seafood
  7. 14. Two or more people get the same illness from the same food
  8. 16. The skill of preparing food
  9. 17. How food looks when given to consumers
  10. 19. Temperatures where bacteria or pathogens can grow rapidly
  11. 20. Ridding of germs
Down
  1. 1. The process of heating cooked food back to its proper internal temperature
  2. 3. Bacteria is transferred from one substance to another
  3. 4. Bacteria that releases toxins
  4. 7. When food is allowed to fall into the temperature danger zone
  5. 8. The temperature a certain food must reach to be considered safe (abr.)
  6. 9. Foods that require time-temperature control to prevent growth of toxins
  7. 10. Includes children, elderly, and pregnant women
  8. 15. Reduced-oxygen packaging
  9. 18. Ridding of surface dirt/clutter