chapter 6 crossword

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Across
  1. 6. to make a food product receive pathogens from another food
  2. 8. the difference of a foods quality
  3. 12. food grown through farming
  4. 13. a type of egg in a bowl of water
  5. 14. a type of salt used in foods
Down
  1. 1. _____ Populations are more restricted to the foods they can eat with their weak immune system
  2. 2. a dye with its purpose of changing the affected foods color
  3. 3. a type of cooling instrument that cools food faster than average
  4. 4. ____ helps cool hot foods through stirring
  5. 5. partial sterilization of food through heat
  6. 7. to remove the solid cold of a food product
  7. 9. storing food in equipment meant to keep it warm
  8. 10. to put food into a container of water
  9. 11. a powerful toxic gas with oxidizing properties