Chapter 8 Guild to Good Food

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Across
  1. 3. restraining the unhealthy foods you have
  2. 6. having a good outlook for food
  3. 11. food based recommendations for healthy food
  4. 12. a pattern used to eat healthy food
Down
  1. 1. the daily recommended amount of foods you should have
  2. 2. foods that contain alot of healthy aspects
  3. 4. keeping the same diet
  4. 5. comes from unhealthy additives
  5. 7. looking out for whats in your food
  6. 8. you balance how many of these you get a day
  7. 9. Bone Health
  8. 10. foods that have had unhealthy additives added in them