Chapter 8 Vocab Review

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Across
  1. 3. promoted as containing lots of probiotics
  2. 5. nondigestible food ingredients that stimulate the growth of good microorganisms in the colon.
  3. 6. The second vitamin discovered (includes a "-").
  4. 7. There are 2 causes for _.
  5. 9. means life
  6. 10. refers to a certain chemical structure that contains nitrogen.
  7. 11. B Complex Vitamins, and Vitamin C are _____.
  8. 18. compounds that are not vitamins, but the body can convert them into the active form of a vitamin.
  9. 20. a change in a person’s condition that is NOT a result of a treatment given, but of the individual’s belief that the treatment is working.
  10. 21. Vitamins A, D, E, K are ____.
  11. 22. refers to a substance’s ability to dissolve.
  12. 24. health enhancing compounds in plant foods that are active in the body’s cells.
  13. 25. ___ should be stored in a cool dry place.
  14. 26. The first vitamin discovered (includes a "-").
Down
  1. 1. contains carbon, hydrogen, and oxygen.
  2. 2. Fruits and vegetables should be kept out of ___.
  3. 4. is a poisonous condition.
  4. 8. extracted from foods.
  5. 12. made in laboratories.
  6. 13. provitamin for Vitamin A.
  7. 14. The temperature your freezer should be kept at.
  8. 15. Vitamins are located under the skin of ___.
  9. 16. also known as polyphenols.
  10. 17. known as the “good” microorganisms found in foods that offer health benefits.
  11. 19. ____ should be stored in the fridge in a crisper if possible.
  12. 23. an essential nutrient needed in tiny amounts to regulate body processes.