Chapter 8

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Across
  1. 5. Cause botulism and dies when exposed to oxygen.
  2. 6. Break down carbohydrates in the dough and release CO2
  3. 7. Metabolic pathway that breaks down carbohydrates to produce ATP by using oxygen.
  4. 8. Two three carbon intermediates
  5. 9. Third stage of aerobic respiration.
  6. 13. The second stage of aerobic respiration.
  7. 15. First stage of aerobic respiration and fermentation.
  8. 17. Contribute to endurance, they make ATP by aerobic respiration.
  9. 18. An anaerobic metabolic pathway by which cells harvest energy from organic molecules.
  10. 19. Anaerobic pathway that breaks down glucose, forms ATP and lactate.
  11. 20. Occurring in the absence of oxygen.
Down
  1. 1. Digest lactose in milk, to ferment dairy products.
  2. 2. Sustain short, intense bursts of speed.
  3. 3. Oxygen requiring.
  4. 4. The direct transfer of a phosphate group from a substrate to ADP.
  5. 10. Carry energy that can be used to drive endergonic reactions.
  6. 11. Anaerobic pathway that breaks down glucose, forms ethanol and ATP.
  7. 12. Formation of two piruvate by glycolysis and enters in the inner compartment of a mitochondrion.
  8. 14. Transfer of a phosphate group to a recipient molecule.
  9. 16. Three carbon end product of glycolysis.