Chapter 9 Part 1

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Across
  1. 3. The cultivation of crops and the rearing of animals for human use
  2. 4. Large-scale farming for profit, with crops or livestock produced for sale in the market
Down
  1. 1. Farming primarily for personal consumption, providing sustenance for the farmer and their family
  2. 2. Small, hard seed or fruit of grass crops, widely used as a food source
  3. 5. A cultivated plant that is grown as food, livestock feed, or for other uses