Chapter 9: Physical and Chemical Control of Microbes

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Across
  1. 5. Shock ;ife threatening stage of sepsis
  2. 7. Liquid chemical diluted in a larger volume of solvent
  3. 8. low-level disinfection
  4. 9. The growth of microorganisms in the blood and tissue
  5. 11. Chemicals dissolved in pure alcohol mixture
  6. 13. Destroys all viable microorganism
  7. 14. Killing agents
  8. 17. The practice to prevent infectious agents from casing infection
Down
  1. 1. Energy emitted from atomic activites and dispersed at high velocity
  2. 2. Chemical dissolved in pure water as the solvent
  3. 3. receive high-level Disinfection
  4. 4. Cleansing tech that removes microorganisms
  5. 6. Comes in contact with sterile tissues
  6. 10. Toxic to human cells
  7. 12. pressure Creating a hypertonic environment outside the microbe
  8. 15. the termination of a cells life
  9. 16. Physical process to destroy vegetative pathogens