Chapter 9 Vocabulary Review

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Across
  1. 2. food is assembled in the kitchen and waiters deliver the plates to the table
  2. 5. tableside service
  3. 7. cost based on number of individual drinks sold
  4. 8. fee added to liquor brought into but not purchased from the venue
  5. 9. guests do not pay for their drinks
  6. 10. large platters of food are placed on the table
  7. 12. guests take their plate and serve themselves
  8. 13. some food is already on the table when guests arrive
Down
  1. 1. sometimes referred to as a "function sheet"
  2. 3. appetizers passed around on trays
  3. 4. guests pay for their drinks
  4. 6. places for attendees to gather outside of the meeting events
  5. 11. bartender's helper