Chapter F5: Infection Control

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Across
  1. 2. is the only bleach that disinfects
  2. 4. capable if destroying viruses
  3. 6. test the water in the inside of your _____.
  4. 8. capable of destroying mold and fungi
  5. 9. a bloodborne virus that causes disease and can damage the liver
  6. 11. characterized by redness, heat, pain, and/or swelling
  7. 12. any organism of microscopic or submicroscopic size
  8. 15. rules and regulations are specific than _____.
  9. 16. capable if destroying bacteria
Down
  1. 1. the process that destroys all microbial life
  2. 3. colonies of microorganisms that adhere to environmental surfaces
  3. 5. chemical products that destroy most bacteria, fungi, and viruses on surfaces
  4. 7. the process by which pathogens move between individuals and objects
  5. 10. a submicroscopic particle that infects and resides in the cells of a biological organism
  6. 13. are known as carcinogens
  7. 14. the first step in infection control