Chapter F5: Infection Control

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Across
  1. 2. a bloodborne virus that causes disease and can damage the liver
  2. 3. capable of destroying mold and fungi
  3. 5. is the only bleach that disinfects
  4. 8. capable if destroying viruses
  5. 10. the process that destroys all microbial life
  6. 13. rules and regulations are specific than _____.
  7. 14. characterized by redness, heat, pain, and/or swelling
  8. 15. any organism of microscopic or submicroscopic size
Down
  1. 1. chemical products that destroy most bacteria, fungi, and viruses on surfaces
  2. 4. capable if destroying bacteria
  3. 6. are known as carcinogens
  4. 7. colonies of microorganisms that adhere to environmental surfaces
  5. 8. a submicroscopic particle that infects and resides in the cells of a biological organism
  6. 9. test the water in the inside of your _____.
  7. 11. the process by which pathogens move between individuals and objects
  8. 12. the first step in infection control