Chapter Grain Products Jackson

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Across
  1. 4. Edible outer coat of some grains that is removed after harvesting.
  2. 5. Made of the entire kernel containing the most or the original nutrients.
  3. 7. Bread made with a leavening agent.
  4. 10. One of the oldest cereal grains.
  5. 12. Edible, outer layer of the kernel.
  6. 13. Seed that grows into a new plant.
  7. 14. pasta made from durum wheat flour and water.
  8. 16. Dry fruits produced by grains.
Down
  1. 1. Meaning the product is made from the whole wheat grain.
  2. 2. to cook pasta so that it is firm to the bite.
  3. 3. Plants in the grass family cultivated for their fruits or seeds.
  4. 6. largest part of the kernel.
  5. 8. the starchy seed of plants grown in flooded fields in warm climates.
  6. 9. any bread unleavened.
  7. 11. dough made from flour and water.
  8. 15. Pasta with egg solids added for tenderness.