Chapter3 crossword

12345678910
Across
  1. 4. What are the main types of microorganisms that thrive in improperly stored food, causing it to spoil and become smelly?
  2. 8. In the chocolate making process, what is the name of the process of strictly controlling the processing temperature in order to make the chocolate have good taste and quality?
  3. 9. What is the process of maintaining cleanliness to promote health and prevent disease.
Down
  1. 1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. 2. What is the Practices that promote health and prevent disease？
  3. 3. What is the process by which food deteriorates due to microbial growth or chemical changes？
  4. 5. What is the methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  5. 6. Foods that can spoil quickly and require refrigeration to maintain freshness.
  6. 7. cold
  7. 10. What is the process of changing from a solid to a liquid state when ice is exposed to an elevated temperature?