Chapters 1 & 2 Anatomy/Physiology

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Across
  1. 3. = Sour taste, dissolves metals, low pH
  2. 4. = commonly known as fats when solid or oils when liquid
  3. 6. = Chainlike molecules made of similar or repeating units (monomers), which are joined together by dehydration synthesis
  4. 8. = A nucleic acid found in all living cells that carries the organism's hereditary information
  5. 9. = The relative concentration of hydrogen ions in various body fluids is measured in concentration units.
  6. 11. = bitter taste, feels slippery, high pH and are proton acceptors
  7. 12. = A group of molecules that include sugars and starches
  8. 14. = Basic structural material of the body
  9. 15. = simple sugars. single chain or single ring structures containing from 3-7 carbon atoms
  10. 16. = Fat molecules made of 4 interlocking hydrocarbon rings
  11. 18. = double sugars formed when 2 monosaccharides are joined by dehydration synthesis
  12. 22. = one singular group of units
Down
  1. 1. = Fatty acids or their derivatives that are insoluble in water but soluble in organic solvents
  2. 2. and Unsaturated = Fatty acids that contain one or more double bonds between carbon atoms
  3. 5. compounds = Compounds that contain carbon
  4. 6. = Diglycerides with phosphorus containing group and two, rather than 3 fatty acid chains.
  5. 7. = Polymers of simple sugars linked together by dehydration synthesis
  6. 10. reactions = Reactions that release energy
  7. 13. = High -energy molecule that stores the energy we need to do just about everything we do.
  8. 17. = Iconic compound containing cations other than H+ and anions other than hydroxyl ion (OH-)
  9. 19. compounds = all other chemicals in the body besides Carbon.
  10. 20. reactions = The products of energy absorbing
  11. 21. = Nucleic acid that contains ribose and the bases A< G< < and U. It carries out DNA's instructions for protein synthesis