chart

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Across
  1. 3. gentle flavor from herbs
  2. 5. combination of vegetables and aromatic flavoring
  3. 6. root, plant fruit, or seed of
  4. 8. similar in shape to flat-leaf parsley
  5. 9. a tall tropical plant
Down
  1. 1. leaf or stem of plant
  2. 2. prepared mixtures to season and flavor foods
  3. 3. way food taste, appearance, doneness, and temperature
  4. 4. cured foods
  5. 7. intense flavor from herbs