Cheese

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Across
  1. 2. Soft, yoghurt-like cheese (5)
  2. 4. Crumbly English cheese often paired with fruit (11)
  3. 8. Crisp accompaniment to cheese (7)
  4. 10. Wooden surface for serving cheese (5)
  5. 11. Soft French cheese with a white rind (4)
  6. 12. Fresh Italian cheese with a creamy centre (7)
  7. 15. Italian cheese with a sharp flavour (6)
  8. 17. Hard Italian cheese made from sheep's milk (8)
  9. 18. Swiss cheese known for melting well (7)
  10. 19. Soft cheese often used in Mexican cuisine (6)
  11. 25. Pasta dish baked with cheese sauce (8)
  12. 27. Hard, aged cheese often grated over pasta (8)
  13. 29. Indian cheese used in many dishes (6)
  14. 30. Goat cheese, often used in salads (6)
  15. 32. Spanish cheese made from sheep's milk (8)
  16. 34. Fresh cheese often used in lasagne (7)
  17. 35. Creamy English cheese with a crumbly texture (10)
  18. 36. Soft, creamy French cheese (9)
Down
  1. 1. Baked dish with cheese topping (6)
  2. 3. Cypriot cheese, known for grilling (8)
  3. 5. Strong-smelling cheese from Belgium (9)
  4. 6. Italian blue cheese (10)
  5. 7. Spiced condiment eaten with cheese (7)
  6. 9. Greek cheese commonly used in salads (5)
  7. 13. Blue cheese made from sheep's milk (9)
  8. 14. Italian cheese, often used in sandwiches (9)
  9. 16. Dutch cheese (6)
  10. 19. Melted cheese pot served with bread (6)
  11. 20. English blue cheese with a strong flavour (7)
  12. 21. Creamy cheese used in desserts (10)
  13. 22. Often used on pizza (10)
  14. 23. Cheese often spreadable with peppers (8)
  15. 24. Tool for shredding cheese (6)
  16. 26. Red ______, orange cheese from England (9)
  17. 28. Popular sharp-tasting British cheese (7)
  18. 31. Swiss cheese melted and scraped onto food (8)
  19. 33. Cheese with holes (5)