Cheese

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Across
  1. 3. an Asian cheese that originated in the erstwhile Portuguese colony Bandel in eastern India. It is known for its dry, crumbly and smoky flavour
  2. 7. a brine string cheese that originated in Armenia
  3. 9. A traditional ripened cheese product indigenous to Rajouri, Poonch and Udhampur of Jammu
  4. 10. it is crumbled, slightly moist curd cheese
  5. 11. a fresh curd cheese common in the Indian subcontinent, pressed into a cake
Down
  1. 1. A Belgian rind washed soft cheese made from raw cow's milk. It has square shape and the warm brick colour.
  2. 2. a type of Beninese cheese made from cow's milk
  3. 4. a cheese first produced in the 19th century in the area of Livno, Bosnia and Herzegovina
  4. 5. an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk
  5. 6. a hard mountain cheese from Germany
  6. 8. A soft cheese created in Hokkaido, Japan. This cheese is a creamy white, and is flavoured with mountain cherry leaves