Cheeses

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Across
  1. 5. unripened cheese byproduct, mellow flavor
  2. 6. mild, sweet flavor
  3. 7. sharp, salty
  4. 9. unripened curds and whey
  5. 10. sharp flavor, crumbly
  6. 11. mild to sharp flavor
  7. 12. mild, buttery flavor
Down
  1. 1. mild, smoky flavor
  2. 2. chewy, stringy, slightly sweet
  3. 3. unripened, spreadable, tangy
  4. 4. blue veins running throughout
  5. 8. mild, tangy and holes throughout