Chef Series 7.0

12345678910111213
Across
  1. 4. Cocktail consisting of peach juice mixed with champagne
  2. 6. Low-temperature long-time method of cooking invented by the French chef Georges Pralus in 1974
  3. 7. piquant sauce of red peppers, nuts, garlic, and olive oil
  4. 10. Milky drink made from ground almonds, tiger nuts, or rice
  5. 12. Latin cocktail made with tequila and citrus fruit juice
  6. 13. Cocktail consisting of white rum, lime or lemon juice, sugar, mint, ice, and bubbles
Down
  1. 1. Cracker-like Italian flat bread made with white flour that is rolled into very thin sheets
  2. 2. Mix of lightly fermented cabbage relish typical in Salvadoran cuisine
  3. 3. Hot sauce or paste used in North African cuisine, made from chili peppers, paprika, and olive oil
  4. 5. Spanish-style soup made from tomatoes and other vegetables and spices, served cold
  5. 6. Caribbean and Latin American sauce of tomatoes, onions, peppers, garlic, and herbs.
  6. 8. Sweet snack consisting of a strip of fried dough dusted with sugar or cinnamon
  7. 9. Smoked cajun seasoning
  8. 11. Alcoholic liquor made from malt by fermentation rather than distillation