Chem Matters Vocab ¨What´s in Marshmallows¨

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Across
  1. 2. a strong string of two or more strands twisted together
  2. 5. to emit with or as if with a vibratory motion
  3. 6. the relationship in quantity, amount, or size between two or more things: proportion
  4. 8. The process of atoms or molecules arranging into a well defined rigid crystal lattice in order to minimize their energetic state
  5. 9. a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets
  6. 10. the quality or state of having different forms or types
  7. 13. a continuous, unbranched chain of amino acids joined by peptide bonds
  8. 15. glutinous material obtained from animal tissues by boiling especially : a colloidal protein used as a food, in photography, and in medicine
  9. 17. a mixture of chemicals that do not chemically react
  10. 19. easily broken, cracked, or snapped
  11. 20. securely or solidly fixed in place
Down
  1. 1. a substance used to sweeten a food or drink especially one other than sugar
  2. 3. in or by way of addition
  3. 4. to fight on horseback as a knight or man-at-arms
  4. 7. One that is engaged or ready to engage in combat
  5. 11. a particular rigid left or right handed arrangement of a polymeric chain, characterized by the number of strands, the number (n) of units per turn and its pitch (p)
  6. 12. to expand or increase abnormally or impudently
  7. 14. a scenic representation in which a partly translucent painting is seen from a distance through an opening
  8. 16. capable of recovering size and shape after deformation
  9. 18. The components of a sample other than the analyte of interest