Chemical/Food Reminders

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Across
  1. 3. When scooping ice cream for to-go, the cups should have ___ ____ of ice cream
  2. 7. True or False. Spray bottles can be left sitting out near food in the kitchen
  3. 8. True or False. Cold items, like apps and ice cream, can be left out and not put away in a designated area
  4. 9. Yellow chemical used for wiping down tables/server areas
  5. 11. Green chemical used for removing oil or greasy areas
Down
  1. 1. Yes or No. Gloves should always be worn when dealing with food
  2. 2. Yes or No. 5.5 oz to-go cups need to be filled all the way up
  3. 3. True or False. Use the dispensing hose of Step and Shine to fill the mop bucket
  4. 4. True or False. Using water pitchers to scoop ice
  5. 5. Blue chemical used for wiping down glass
  6. 6. B&B plate should be layered with a _____ when serving ice cream or apps
  7. 10. The soda nozzles should be soaked in ______ ____