Chemistry
Across
- 3. temperature at which a substance becomes a liquid
- 4. a type of change in which the form of matter is altered but one substance is not transformed into another
- 5. property of a substance defining how easily it ignites and burns
- 7. A solid substance that forms from a chemical reaction that takes place in a liquid solution
- 8. chemical reaction in which thermal energy is absorbed
- 13. Combining substances so that new substances are formed that are not separated by normal chemical means
- 14. a chemical substance that produces hydroxide ions in solution and tastes bitter
- 15. property measurable characteristic of matter not involving interactions with other substances
- 16. the characteristic smell of a substance
- 18. The readiness of a substance to produce hydrogen ions
- 19. the characteristic of being able to attract because of an electrical force
- 20. the ability to produce electricity
- 23. measure of acidity or basicity of a substance
- 25. measure of the amount of matter in an object
- 26. chemical substance that produces hydrogen ions in solution and tastes sour
- 27. the ability to be hammered or pressed down
Down
- 1. chemical reaction in which thermal energy is released
- 2. the readiness of a substance to produce hydroxide ions
- 6. temperature at which a liquid substance becomes a gas
- 9. amount of space an object takes up
- 10. the ability to rust do to oxygen
- 11. the characteristic of a slow moving sticky substance
- 12. Property of a substance relating to how easily it reacts with other substances.
- 14. Capacity of an acid to react with a base, measured by the number of hydrogen atoms that can be replaced by a base
- 17. the external features of a substance
- 20. property characteristic of a substance that describes its potential to change when interacting with other substances
- 21. The amount of matter in a defined volume
- 22. process where one or more substances are altered into a new and different substance
- 24. the ability to be drawn out into thin wire