CHEMISTRY (Lab Equipments)
Across
- 4. a lamp that burns volatille spirits.
- 6. a cup in which ingredients are crushed or grounded.
- 8. A simple container for stirring, mixing and heating liquids.
- 10. it is used to take small quantities of solid chemicals.
- 11. it is a glass funnel with a tap at the bottem which is used to seperate immiscible liquids.
- 13. it is used to measure volume of liquids.
- 14. a flam-bottomed vessel with a cylindrical long neck which is used to prepare and hold solutions.
- 16. a vessel with a sperical body and a cylindrical neck which is most often used when preparing, heating solutions and distillation.
- 17. a ceramic or metal container in which substances maybe melted or subjected to very high temparatures.
- 18. an iron tripod placed over a fire.
- 19. a thin glasstube closed at one end, used to hold small amount of material.
Down
- 1. it is a squeezable bottle with a nozzle, used to rinse various pieces of labaratory equipment.
- 2. an instrument for measuring and indicating temparature.
- 3. a concave glass disc used in labarotary to hold material for use in experiments.
- 5. a graduated glass tube with a tap at one end, for accurate volumes of liquid, especially in titrations.
- 7. A flask having a wide base, narrow neck, and conical form which is convenient for swirling liquids by hand.
- 9. a graduated thin glasstube which is used to do accurate measurements of small amaount of liquids.
- 12. a tube or pipe that is wide at the top and narrow at the bottom, used for guilding liquid or powder into a small opening.
- 15. A glass string rod which is used to mix or stir liquids and chemicals.