Chemistry of Cells

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Across
  1. 3. fatty acids with no carbon-carbon double bonds
  2. 5. enzymes, hemoglobin, insulin and antibodies among others
  3. 8. fatty acids with two or more carbon-carbon double bonds
  4. 10. a chain of monomers
  5. 14. DNA, RNA and ATP
  6. 16. stores genetic information in the nucleus
  7. 18. polysaccharide found in rice, potatoes, and bread
  8. 19. glucose, fructose and galactose
  9. 20. sugar and starches
  10. 21. monosaccharide that makes up polysaccharides
Down
  1. 1. bond between two amino acids in a protein
  2. 2. weak bond between two water molecules
  3. 4. supplies energy to do work in cells
  4. 6. digestion of polymers into monomers that requires water
  5. 7. synthesis that combines two monomers and produces water
  6. 9. building block of proteins
  7. 11. fats, oils, and waxes
  8. 12. a disaccharide found in milk of mammals
  9. 13. a disaccharide that is found in plants
  10. 15. organic molecules must contain this element as well as hydrogen
  11. 17. building block of nucleic acids