Chemistry of Cooking

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Across
  1. 2. what an object feels like
  2. 5. changes the molecules of an organism/item
  3. 7. outcome of a chemical change determined by smell
  4. 8. doesn't change the molecules of an organism/item
  5. 10. temperature when a liquid becomes a gas
  6. 12. outer shell of wheat kernel
  7. 13. increases the speed and force of a chemical reaction
Down
  1. 1. temperature when a liquid becomes a solid
  2. 3. temperature when a solid becomes a liquid
  3. 4. contains the energy needed for the wheat seed to grow
  4. 6. reaction that absorbs energy (heat, etc)
  5. 9. reaction that releases energy (heat, etc)
  6. 11. largest part of a wheat kernel