chemistry of food

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Across
  1. 2. A mineral found in bones and teeth
  2. 4. Rich in antibiotics
  3. 7. vitamin D is soluble in----
  4. 8. a vitamin of citrus fruit
  5. 10. mineral present in thyroid
  6. 11. An example of food acid used for preservation
  7. 15. Disaccharide found in sugarcane
  8. 17. Macromolecule made up of amino acids
Down
  1. 1. chemical related to migraines
  2. 3. An example of emulsifier
  3. 5. vitamin with the mixture of 8 compounds
  4. 6. Chemical name of vitamin B9
  5. 7. Complex carbohydrate
  6. 9. food with more starch than fibre
  7. 12. Simple carbs used in food
  8. 13. Energy density of food should be
  9. 14. Body building food
  10. 16. An element found in vitamin B12