Chemistry Of Life

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Across
  1. 4. One of the elements in a molecule you put on your food.
  2. 5. Another name for blood sugar.
  3. 9. Meat is a good source of this food type.
  4. 10. These keep you warm when it’s cold
  5. 12. 80percent of your blood is this.
  6. 13. Lipids are linked by……..
  7. 14. These proteins defend your body.
  8. 16. These lipids have polar heads and non-polar tails
  9. 17. Carbohydrates are linked by……..
  10. 20. A fatty acid with double bonds is said to be………
  11. 21. – Vitamin B2
  12. 23. Amino acids are all different because of their……….
  13. 24. A function of fat
  14. 25. If you don’t eat red meats and green leafy vegetables you might not get enough………..
  15. 26. Vitamin A, D, E, and Ks group
  16. 27. In class I usually say pleeeaase ………. After I have explained a slide.
Down
  1. 1. A good source of Calcium
  2. 2. The yellow part of an egg.
  3. 3. These are like vitamins but aren't organic.
  4. 6. ……………. Reaction. The reaction that links saccharides or protiens by removing a water molecule.
  5. 7. you might not get enough………..
  6. 8. The last vitamin in my name.
  7. 11. Many saccharides linked together.
  8. 15. This is a polysaccharide found in plants.
  9. 18. Lemons, limes, oranges, grapefruit, tangerines, pomellos.
  10. 19. We need small amounts of this group 7 element in our diet.
  11. 22. This vitamin keeps your teeth in your mouth.