Child Studies - Foods

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Across
  1. 4. Cheddar, swiss, mozzarella are examples.
  2. 6. White tree
  3. 8. These are a great source of protein and "on-the-go" snack.
  4. 9. Use whole-grain for your sandwiches.
  5. 14. Boil, mash, roast and eat them right up
  6. 15. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  7. 18. A frozen dessert
  8. 21. Dairy you can add to smoothie, with fruit or on its own
  9. 22. Any one of many types of fast-growing fungus with a round top and short stem, many of which are used as food.
  10. 23. A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.
  11. 24. A plant with large, green leaves, eaten uncooked in salads.
Down
  1. 1. Sour citrus
  2. 2. Broccoli and green beans are examples of a
  3. 3. Chicken and turkey are examples of .
  4. 5. Melon great for summer
  5. 7. A small juicy red fruit that has small brown seeds on its surface.
  6. 10. Apples, oranges, and bananas fit into this food group.
  7. 11. Tropical fruit oval shaped
  8. 12. A long pointed orange root eaten as a vegetable.
  9. 13. A long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads.
  10. 14. In a pod
  11. 16. A large tropical fruit with a rough orange or brown skin and pointed leaves on top
  12. 17. A small, round, purple or pale green fruit that you can eat or make into wine.
  13. 19. You can hard-boil, scramble, fry, or poach these.
  14. 20. Spreadable product at room temperature.
  15. 25. A round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces