Chili's - State & Ontario

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Across
  1. 3. What is our restaurant number?
  2. 7. You should always reccommend a signature __________ at every table greet.
  3. 8. You should always __________ the guests order.
  4. 10. What should you do everytime you touch something dirty?
  5. 12. what is it called when you work together?
  6. 13. who is responsible for pulling dish and running food?
  7. 14. all drinks should be at the table within __________ minutes.
  8. 15. If you kill it ___ ____ ___!
  9. 17. You should have the "every _____ is your guest" mentality.
  10. 18. What should you bring a manager at the beginning of each shift?
  11. 19. You should always guests if they want split checks _______ dropping the bill.
Down
  1. 1. All tables should be greeted with?
  2. 2. all tables should be greeted within ____________ seconds.
  3. 4. What is our address?
  4. 5. all fajitas need to be taken out on a?
  5. 6. what is the maximum amount of time the phone should ring?
  6. 9. what do we need to take for all togo orders?
  7. 11. Everyone should help the host with __________.
  8. 16. all guests should be encouraged to pay on the __________.
  9. 18. what should you say before turning a corner with full hands?