Chilli

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Across
  1. 6. a small but extremely spicy chili pepper.
  2. 7. a medium-sized chili pepper with a slightly spicy and smoky flavor.
  3. 8. a small, hot chili pepper often used in Asian cuisine.
Down
  1. 1. a small, thin chili pepper with a hot, spicy flavor.
  2. 2. a large, mild chili pepper often used in Mexican cuisine.
  3. 3. a thin, red chili pepper with a hot, fiery flavor.
  4. 4. a mild chili pepper often used in Mexican-style dishes.
  5. 5. a small, ghost-shaped chili pepper that is extremely hot.