China regional cuisines

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Across
  1. 5. animal feed for meat production
  2. 6. a common Chinese cooking method when a small amount of oil is heated up
  3. 8. traditional Chinese noodle dish accompanied by meat or vegetables
  4. 9. very popular and the spiciest food in China
  5. 10. a common baking technique that replaces an oven in China
Down
  1. 1. a pastry filled with either fruits or meat and vegetables. found almost everywhere in China
  2. 2. typical Chinese dumplings with minced meat and vegetables
  3. 3. a Chinese technique that seals in juice and gives food a crisp coating
  4. 4. rice, meat and beans rolled up in a bamboo leaf. normally steamed or boiled
  5. 7. a mid-autumn Chinese snack usually served with green tea