chinese crossword puzzle kyle

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Across
  1. 3. and offers a salty flavor.
  2. 5. primary condiment and flavoring in Chinese cooking made from fermented
  3. 7. Used to deeply hydrate, moisturize, and condition the hair with water vapor; infuses water hydration, opening the cuticle layer of the hair shaft and enabling nourishing protein conditioners and botanical oils to penetrate deeply into the cortex layer.
  4. 8. Root At high dosages, possible interference with cardiac, antidiabetic, or anticoagulant drugs
  5. 9. to cook foods quickly in a small amount of fat over high heat while stirring constantly
Down
  1. 1. traditional oriental cooking pot with sloping sides and wide top for easy stirring while frying, steaming etc. Can be electric or stove-top models.
  2. 2. Dessert made of whipped cream covered with chestnut puree and garnished with nuts
  3. 4. (plural noun) traditional Chinese food made up of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions,
  4. 6. to cook in a large amount of hot fat
  5. 8. Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.