Chinese Cuisine

12345678910111213
Across
  1. 5. Stuffed dumplings in soup
  2. 7. Common vegetable in Chinese cooking
  3. 8. Roasted duck specialty
  4. 10. Spicy Sichuan dish
  5. 11. Communal soup dish
  6. 12. Steamed or fried savory bites
  7. 13. Classic Chinese condiment
Down
  1. 1. Utensils for eating
  2. 2. Festive pastry for Mid-Autumn Festival
  3. 3. Crispy filled pastries
  4. 4. Stir-fried grains with vegetables and meat
  5. 6. Spicy tofu and minced meat
  6. 9. Staple of Chinese dishes
  7. 12. Assorted bite-sized snacks