Chinese Cuisine

12345678910
Across
  1. 3. Long wheat strands
  2. 5. Cooking method uses dry and wet heat.
  3. 6. Soft cooked dough that is wrapped around a filling
  4. 9. Common white grain
  5. 10. Dish of soup or stock kept in a pot by a heat source
Down
  1. 1. Spicy root plant
  2. 2. Hot brewed drink
  3. 4. Traditional chinese savory dumpling
  4. 7. Pungent white bulb
  5. 8. Edible aquatic life, primarily covering fish and shellfish