Chinese Food

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Across
  1. 1. Most widely consumed staple food crop that is often a side dish in Chinese meals
  2. 3. A common side dish made mostly of steamed broccoli
  3. 5. Fried chicken; variation of General Tso's Chicken
  4. 7. A piece of dough often wrapped around a meat filling
Down
  1. 2. Stir fried noodles with vegetables and sometimes meat or tofu
  2. 4. Traditional Chinese food created by coagulating soy milk and pressing the curds into solid white blocks
  3. 6. Cabbage, pork, vegetables, and other fillings wrapped in a thin dough made of flour and water