Chinese food

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Across
  1. 1. Type of chinese noodle made from rice
  2. 3. Chinese soup consisting of meaty pork ribs cooked with herbs and spices
  3. 5. Hakka chinese soup containing a varied selection of food items such as fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers and chillies
  4. 7. Hakka cuisine where beads are made of dough
  5. 8. Hokkien fresh spring roll
Down
  1. 2. Famous noodle of the Fujian province
  2. 4. Known as prosperity toss, eaten during chinese new year, teochew style raw-fished salad
  3. 6. A long golden-brown deep-fried strip of dough, also know as the fried breadstick or the Chinese oilstick