Chinese Lesson 3 Vocabulary
Across
- 2. chicken
- 3. not equal to
- 5. idea
- 6. oil;oily
- 7. doorway;enterance
- 10. student studying abroad
- 14. light in flavor
- 15. to consider
- 17. tender
- 20. order food
- 22. napkin
Down
- 1. to steam
- 3. for example
- 4. saliva
- 5. coincidentally
- 8. salty
- 9. each;every
- 11. fragrant;pleasant-smelling
- 12. to flow
- 13. menu
- 16. spicy
- 18. Chinese broccoli
- 19. taste;dietary preference
- 21. spinach