Chinese Vegetarian

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Across
  1. 3. Chinese flatbread often served with scallions
  2. 5. A festival snack symbolizing reunion and harmony
  3. 6. Small bites served in bamboo baskets, part of Cantonese tradition
  4. 7. RollCrispy appetizer with shredded veggies wrapped in pastry
  5. 8. A stir-fry staple vegetable often paired with garlic sauce
  6. 9. A bamboo basket is often used to steam these
  7. 11. A dipping sauce made with soy, vinegar, and chili
  8. 14. Stir-fried noodles with vegetables and soy sauce
Down
  1. 1. Traditional round pastry eaten during the Mid-Autumn Festival
  2. 2. Steamed or fried pocket filled with vegetables
  3. 4. A soup starter with wontons or clear broth
  4. 8. These round buns can be steamed and stuffed with veggies
  5. 10. A sweet red bean paste filling often goes inside this festival treat
  6. 12. Golden, crispy rolls filled with cabbage, carrots, and sprouts
  7. 13. A savory noodle dish whose name means “fried noodles.”