CHO

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Across
  1. 2. a polysaccharide that is the stored form of energy in plants
  2. 7. one of the six essential nutrients and are a major source of energy for your body
  3. 9. is the sum of dietary and functional fibers in a food
  4. 11. carbohydrates that are made up of many sugar units
  5. 12. sometimes called blood sugar because it circulates the bloodstream
  6. 13. helps the body lower blood glucose back to normal level
  7. 14. made up of two sugar units
  8. 15. are isolated, nondigestable carbohydrates that have been proven to have beneficial effects on human health
  9. 16. a characterized by a lack
  10. 17. include the naturally occurring sugars in fruits, vegetables, and milk
  11. 18. a measure of the speed at wich various carbohydrates are digested into glucose, absorbed, and enter the bloodstream
  12. 19. carbohydrates composed of single sugar units
Down
  1. 1. when food ingredients, such as fiber, are added to foods to provide health benefits beyond basic nutrition , the foods are called
  2. 3. include starch and fiber
  3. 4. are chemicals produced in the body and released into the bloodstream to regulate specific body processes
  4. 5. the bodys stored form of glucose
  5. 6. all of the mono- and dissaccharides are collectively refered to as
  6. 8. a concentrated source of nutrient, usually in pill or liquid or powder form
  7. 10. carbohydrates and lignins found in plants, wich cannot be digested by human enzymes are reffered to as
  8. 14. tooth decay