CHO

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Across
  1. 7. starch and fiber
  2. 10. the bodies stored form of glucose
  3. 11. carbohydrates composed of single sugar units
  4. 13. a measure of the speed at which various carbs are digested into glucose absorbed and enter the blood stream
  5. 15. of the six essential nutrients and are a major source of energy for your body
  6. 16. isolated non digestable carbs
  7. 17. sometimes called blood sugar because it circulates in the blood stream
  8. 18. include the naturally occurring sugars in fruits vegetables and milk
Down
  1. 1. when food ingredients such as fiber are added to foods such as fiber to provide health benefits beyond basic nutrition
  2. 2. is the sum of dietary and functional fibers in a food
  3. 3. are chemicals in the body that are released into the blood stream to regulate specific body procceces
  4. 4. a concentrated source of nutrients usually in pills or liquids
  5. 5. carbohydrates and lingins found in plants which cant be digested by human enzymes are referred to as
  6. 6. A characterized by a lack of
  7. 8. a polysaccharide that is the stored form of energy in plants
  8. 9. decay
  9. 12. carbohydrates that are made up of many sugar units
  10. 14. all of the mono- and dissacharides are collectively reffered to as