CHO crossword

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Across
  1. 7. food A functional food is a food claimed to have an additional function by adding new ingredients or more of existing ingredients.
  2. 8. a sweet crystalline substances obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  3. 9. substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.
  4. 11. is any of a class of sugars whose molecules contain two monosaccharide residues.
  5. 13. something that completes or enhances something else when added to it.
  6. 14. caries Causes include bacteria, snacking, sipping sugary drinks, and poor teeth cleaning.
  7. 16. carbohydrates are broken down quickly by the body to be used as energy. Simple carbohydrates are found naturally in foods such as fruits, milk, and milk products. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
  8. 18. A group of diseases that result in too much sugar in the blood (high blood glucose).
  9. 19. Glycemic index is a system that ranks foods on a scale from 1 to 100 based on their effect on blood sugar levels.
  10. 20. carbohydrates are made up of sugar molecules that are strung together in long, complex chains.
  11. 21. fiber consists of isolated or purified carbohydrates that are nondigestible, absorbed in the small intestine, and have beneficial physiological effects in humans.2.
Down
  1. 1. are any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
  2. 2. fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
  3. 3. is a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
  4. 4. deficiency of glucose in the bloodstream.
  5. 5. Monosaccharides, also called simple sugars, are the simplest forms of sugar and the most basic units from which all carbohydrates are built.
  6. 6. a regulatory substances produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
  7. 10. intolerance is the partial or total inability to digest lactose, which may result in abdominal pain, bloating, and diarrhea after consuming milk and other dairy products and is caused by a deficiency of the enzyme lactase.
  8. 12. is a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes.
  9. 13. is an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.
  10. 15. fiber Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
  11. 17. same thing as diabetes