Chocolate Fudge Candy Food Lab

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Across
  1. 2. To cut food into pieces that are even, like a square.
  2. 5. To let food stand at room temperature until it is no longer warm to the touch.
  3. 7. An cooking tool with a broad, flat, blunt blade, used for mixing and spreading things.
  4. 10. A small dish for baking and serving an individual portion of food.
  5. 13. To add a sweet substance to a food or drink.
Down
  1. 1. A food prepared from ground roasted cacao beans.
  2. 3. A rounded container used in cooking for mixing ingredients.
  3. 4. The powdered ground roasted cacao beans from which a portion of the fat has been removed.
  4. 6. A soft candy made from chocolate chips and condensed milk.
  5. 8. To cause (a liquid or granular solid) to stream or flow, as from a container.
  6. 9. Rapid heating by passing high frequency waves from a magnetron through the food or liquid to be heated.
  7. 11. To stir two or more ingredients until mixture is thoroughly combined and uniform in texture.
  8. 12. Using heat to convert food, such as chocolate, from a solid to a liquid.