Choice Board Crossword Broth and Stocks

12345678910
Across
  1. 5. melting a fat
  2. 6. liquidized fruits or veggies
  3. 7. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.
  4. 10. adding something to a sauce or soup to make it thicker
Down
  1. 1. chopped veggies in sauce
  2. 2. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt.
  3. 3. consisting of meat or veggie chunks
  4. 4. rich glossy brown sauce
  5. 8. process of thickening sauce
  6. 9. a type of clear soup made from richly flavored stock or broth that has been clarified