Choice Board Preserving

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Across
  1. 1. canning technique where food is placed directly into jars then processed
  2. 7. the only USDA approved method for preserving low acidic foods
  3. 8. removes moisture to prevent bacteria growth
  4. 9. portion controlled servings of sweeteners
  5. 10. canning method where fresh food is heated to boiling and placed into jars while hot
Down
  1. 2. using salt, sugar, or smoke to draw out moisture and prevent bacteria
  2. 3. placing food in a larger container of hot water to ensure even heating
  3. 4. lowers temperature to inhibit microorganism growth
  4. 5. boiling vegetables in salt water then quickly moving to cold water to prevent cooking
  5. 6. the air gap between the food or liquid and the lid of the can
  6. 11. extend shelf life and inhibit bacteria from forming